I served this delicious salad over greens, adding a bit of spice (Cavender's), and a few avocado slices. So refreshing!
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
36 Reviews for Tuscan-Style Tuna Salad
I made this recipe as is very yummy. So easy too.
Any receipe that adds salt is NOT good for you.
I found this recipe to be bland. I added much more lemon juice and some herbs to give it more flavor.
This was an easy fix. I had it for two days in a row for lunch and threw the rest out because I got tired of the leftover taste however. It is a different twist of tuna salad for those of us that do not like mayo :-)