Tuscan Spice Rub

From EatingWell: November/December 2008

Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.

READER'S COMMENT:

"We made this with 2/3 of the salt it calls for, although we didn't use coarse salt. We will make again, but with 1/3 of the salt. But LOVED it. It reminds us of a Tuscan pork roast we have, that we also love. "

Create a Review

1 Review for Tuscan Spice Rub

05/29/2010

Anonymous

We made this with 2/3 of the salt it calls for, although we didn't use coarse salt. We will make again, but with 1/3 of the salt. But LOVED it. It reminds us of a Tuscan pork roast we have, that we also love.

Comments