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Tuscan Spice Rub

November/December 2008

Your rating: None Average: 4 (11 votes)

Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.



READER'S COMMENT:
"We made this with 2/3 of the salt it calls for, although we didn't use coarse salt. We will make again, but with 1/3 of the salt. But LOVED it. It reminds us of a Tuscan pork roast we have, that we also love. "
Tuscan Spice Rub Recipe

1 Review for Tuscan Spice Rub

05/29/2010
Anonymous

We made this with 2/3 of the salt it calls for, although we didn't use coarse salt. We will make again, but with 1/3 of the salt. But LOVED it. It reminds us of a Tuscan pork roast we have, that we also love.

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