Tuscan Pork Loin

From EatingWell: December 2005/January 2006 — Subscribe Now!

Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday family supper.

Tuscan Pork Loin Recipe

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