Advertisement

Tuscan Cabbage & Mushrooms

September/October 2007

Your rating: None Average: 3.1 (47 votes)

Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.



READER'S COMMENT:
"Good recipe, but healthy??? Fried bacon in butter?? Edurnetxu "
Tuscan Cabbage & Mushrooms Recipe

4 Reviews for Tuscan Cabbage & Mushrooms

09/21/2009
Anonymous

Good recipe, but healthy??? Fried bacon in butter??

Edurnetxu

Comments (1)

4 comments

Anonymous wrote 2 years 22 weeks ago

You think one ounce of bacon

You think one ounce of bacon in the whole recipe is unhealthy?? On what planet??

09/21/2009
Anonymous

Excellent, i did add some caraway seeds and chopped carrots celery and pepper. my husband said i out did myself. he was recently diagnosed with heart disease and his transition to healthy food has not been easy. thanks for such a good website.

j, Massillon, OH

Comments
09/21/2009
Anonymous

I tweaked this a little for what I had on hand by omitting the leeks and adding a handful of fresh spinach at the end and it was absolutely delicious!

Beth Tong, Jasper, MO

Comments
09/21/2009
Anonymous

This was excellent. And so easy to prepare by using preshredded cabbage and sliced mushrooms (used button mushrooms). And add in shredded carrots for extra nutrition.

Jen B, Millington, MD

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner