Tuscan Cabbage & Mushrooms

From EatingWell:  September/October 2007Subscribe Now!

Your rating: None Average: 3.1 (9 votes)

Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.



READER'S COMMENT:
"Good recipe, but healthy??? Fried bacon in butter?? Edurnetxu "
Tuscan Cabbage & Mushrooms Recipe

Comments

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Good recipe, but healthy??? Fried bacon in butter??

Edurnetxu

8 weeks 5 days ago

Excellent, i did add some caraway seeds and chopped carrots celery and pepper. my husband said i out did myself. he was recently diagnosed with heart disease and his transition to healthy food has not been easy. thanks for such a good website.

j, Massillon, OH

8 weeks 5 days ago

I tweaked this a little for what I had on hand by omitting the leeks and adding a handful of fresh spinach at the end and it was absolutely delicious!

Beth Tong, Jasper, MO

8 weeks 5 days ago

This was excellent. And so easy to prepare by using preshredded cabbage and sliced mushrooms (used button mushrooms). And add in shredded carrots for extra nutrition.

Jen B, Millington, MD

8 weeks 5 days ago

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