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Creamy Turnip Soup

November/December 2012

Your rating: None Average: 3.6 (25 votes)

In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.


Creamy Turnip Soup Recipe

4 Reviews for Creamy Turnip Soup

11/23/2013
Anonymous

Loved the idea of soup and salad. I used local market fresh spinach and it was a refreshing meal. Will make again and start experimenting with other soups to add a salad to.

Comments
11/23/2013
Anonymous

Loved the idea of soup and salad. I used local market fresh spinach and it was a refreshing meal. Will make again and start experimenting with other soups to add a salad to.

Comments
11/23/2013
Anonymous

Loved the idea of soup and salad. I used local market fresh spinach and it was a refreshing meal. Will make again and start experimenting with other soups to add a salad to.

Comments
01/15/2013
Anonymous

This was a nice delicate soup, mildly sweet. I'm not sure the salad belonged with it, though. I thought the dressing masked the soup's flavors. It's not as thick as it looks. Will definitely make again.

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