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Turkish Red Pepper Spread

May/June 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.4 (18 votes)

Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast Turkey. Serve on Toasted Pita Crisps or crisp sesame crackers



READER'S COMMENT:
"Love this recipe! I make it regularly with peppers that i've picked up from the local fruit and veg at half price. Very tasty, and healthy too! Our favourite dip. "
Turkish Red Pepper Spread

2 Reviews for Turkish Red Pepper Spread

01/30/2010

Love this recipe! I make it regularly with peppers that i've picked up from the local fruit and veg at half price. Very tasty, and healthy too! Our favourite dip.

Comments
12/13/2009

We really like muhumarra and this is the easiest recipe I've found for a similar dish. Great with celery sticks and endive for dipping.

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