Fantastic tasty sauce with a quirky twist. Loved the lemon and herbs/spices with the bison. The serving size listed is extremely small. I halved the recipe and made three servings out of it, which was about right. Also, next time I will use a pasta such as rigatoni or bow ties, which doesn’t need as much sauce to coat it.
Turkish Pasta with Bison Sauce
From EatingWell: March/April 2009
Sweet aromatic spices, cilantro, mint and lemon marry well with bison in this delicious pasta sauce.
12 Reviews for Turkish Pasta with Bison Sauce
Pycha! I have made this recipe few times and love, love, love it! You can buy bison easily in Wegman's food stores.
i really like this recipe and i want to make it but i dont have the pomegranate juice, do u think it would still tast all right?
A 10+ from my whole family of 5. Swapped out grass-fed lean beef for the bison but followed the recipe otherwise. The cilantro and mint really made it for me. I used regular nonfat yogurt since I didn't have Greek-style on hand and didn't want to take the time to drain it. Worked just perfectly. While we enjoyed it in July, this is a great cold-day meal. Will make again for sure!
This is one of my all time favorites. We've made this at least a dozen times and it's a favorite with guests as well. We are regularly asked for the recipe (I even featured it on my blog www.everydaybright.com). The only down side is that it takes almost an hour to make, but everyone in our family agrees it's more than worth the time. Delicious and exotic!