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Turkish Pasta with Bison Sauce

March/April 2009

Your rating: None Average: 4.5 (51 votes)

Sweet aromatic spices, cilantro, mint and lemon marry well with bison in this delicious pasta sauce.



READER'S COMMENT:
"A 10+ from my whole family of 5. Swapped out grass-fed lean beef for the bison but followed the recipe otherwise. The cilantro and mint really made it for me. I used regular nonfat yogurt since I didn't have Greek-style on hand and...
Turkish Pasta with Bison Sauce

12 Reviews for Turkish Pasta with Bison Sauce

02/05/2010
Anonymous

Delicious! Everyone in my family loved this and begged me to make it again. I had to leave out the cilantro because my husband hates it. but it was yummy without it.

Dianne in NJ

Comments
01/11/2010

So very good. I have already made this dish twice and my boyfriend and I both love it. Lots of yummy flavors don't miss out on any of the fresh or dried herbs, they all add to it!

Comments
11/16/2009

Very good! My family liked it.I served with short pasta and it was delicious!

Comments
09/23/2009
Anonymous

I usually substitute parsley for cilantro, but this time I decided to give cilantro the benefit of the doubt and made the recipe as directed. The resulting sauce was rich and spicy, without being hot, and absolutely delicious. My husband and I both enjoyed it. However, it didn't adhere very well to the fettuccine. I think next time I'll substitute couscous or orzo or rice.

Tina, Bellingham, WA

Comments
09/23/2009
Anonymous

This was excellent. Great spice combination - I wouldn't leave out any of the dried or fresh herbs. Will make again.

nicole, Aptos, CA

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