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Turkish Beef Patties with Eggplant, Pepper & Tomato

March/April 2014

Your rating: None Average: 4.5 (2 votes)

In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper, tomatoes and herbs to create a delectable stew. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce.


Turkish Beef Patties with Eggplant, Pepper & Tomato

2 Reviews for Turkish Beef Patties with Eggplant, Pepper & Tomato

09/09/2014
Hubby says it's a keeper!

This dish does require a fair bit of time and effort (though I did simplify several steps) but it's absolutely well worth it when you taste the final; product. Yummo! Hubby even came out with his comment absolutely unprompted - most unusual. I didn't individually brown sauce ingredients & remove; just kept adding everything in. Didn't serve with bulgur/rice, not needed really.

Very tasty, moreish dish;
Comments
07/26/2014
Anonymous
Work, but really extraordinary!

Having visited Turkey I have wanted to duplicate the fabulous food. This dish does so and more! I used ground lamb in place of the beef and it was remarkably wonderful. I also think you can double the garnish amounts; the dollop of yogurt makes a great dish even better!

Fabulous flavor
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