Turkey with Blueberry Pan Sauce

August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (21 votes)

Blueberries have just the right mix of acid and pectin so that they're terrific in both sweet and savory dishes. They work especially well with thyme - so this easy turkey saute can be a delight whenever the berries are in season. To make this dish into a meal, dress some quick-cooking barley with lemon and pepper and offer steamed green beans on the side.

"My three year old gobbled this up! "
Turkey with Blueberry Pan Sauce

4 Reviews for Turkey with Blueberry Pan Sauce

Wow, SO incredible!

I made this tonight for my husband and myself, cutting the recipe in half but using 2 Tbsp. of balsamic vinegar, a tad more shallot, and dried thyme and I omitted using the flour. My husband and I were speechless!! It was SO flavorful; sweet yet savory and a great dish!! It was incredibly easy to put together (came together from start to plate in about 35 minutes!) yet impressive enough for company. I served it with a brown/wild rice pilaf...a great meal! Don't expect the dish to look like the picture on the recipe, though; the blueberries burst open and don't keep their shape at all.

Easy, Fast, FABULOUS!

My three year old gobbled this up!


I found that some additional chopped shallots and a touch more vinegar rounded out the sweetness of the blueberries a bit better for our personal taste, and overall it is a FANTASTIC recipe!


Very easy, tasty, good for company


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