Quick and easy meal. The spread is excellent. I used it on other sandwiches I made since there was a lot leftover. The spread kept in my fridge for a week or so before we used it up. This is a great go-to sandwich.
Turkey & Tomato Panini
From EatingWell: July/August 2007
A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.
28 Reviews for Turkey & Tomato Panini
this waw such a good and easy for my supper card party.
I used low salt chicken from the deli mjk
i was out of parmesan so i used mozzerella,
and i accidentally used one tablespoon of lemon juice,
but it was still good and easy to make.
ill probably make it again.