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Turkey & Tomato Panini

July/August 2007

Your rating: None Average: 4.3 (224 votes)

A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.



READER'S COMMENT:
"great "
Turkey & Tomato Panini Recipe

28 Reviews for Turkey & Tomato Panini

02/25/2010
Anonymous

Quick and easy meal. The spread is excellent. I used it on other sandwiches I made since there was a lot leftover. The spread kept in my fridge for a week or so before we used it up. This is a great go-to sandwich.

Comments
02/09/2010
Anonymous

this waw such a good and easy for my supper card party.
I used low salt chicken from the deli mjk

Comments
11/30/2009
Anonymous

pretty good,
i was out of parmesan so i used mozzerella,
and i accidentally used one tablespoon of lemon juice,
but it was still good and easy to make.
ill probably make it again.

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