Turkey & Tomato Panini

From EatingWell: July/August 2007

A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.

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28 Reviews for Turkey & Tomato Panini

07/28/2010

Anonymous

This was wonderful! It was fast, easy, filling and low in calories for as tasty as it was. I used my Foreman grill rather than the can idea and it came out perfect. I will definitely be making this again. Thanks!

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07/14/2010

Anonymous

Sounds and looks delicious. Going to make it for lunch tomorrow!

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07/10/2010

ssreltd111

This was great!!! I'll make it again, but I think I'll add more basil for a fresher taste.

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07/07/2010

Anonymous

Yummy!!!! This was delish! My boyfriend loved it too. I substituted sauted red bell peppers for the tomato (I don't like tomatoes) and it turned out great. I highly recommend this one.

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06/11/2010

elizabeth_hollingsworth

i added garlic powder to the mayo mixture. next time, i want to add some mozzarella cheese and a thin slice of onion to the sandwich. i used a cast iron pan as the weight. it was plenty heavy enough by itself.

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