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Turkey Tetrazzini

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.2 (42 votes)

For our healthy take on turkey Tetrazzini, we use low-fat milk and skip the five tablespoons of butter that's often in the sherry-Parmesan sauce. As a result, we slash calories and fat in half, and reduce saturated fat by a whopping 80 percent. Even better, we transformed the dish into a fuss-free sauté that's quick enough to prepare even after a busy day.


Turkey Tetrazzini Recipe

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