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Turkey Tenderloin with Whiskey-Cherry Sauce

May/June 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.3 (4 votes)

Simmer antioxidant-rich cherries in a quick pan sauce spiked with whiskey and cranberry juice; it's luscious on turkey tenderloin (a lean but flavorful, quick-cooking cut you might have overlooked in the poultry case). Make it a meal: Serve with egg noodles.


Turkey Tenderloin with Whiskey-Cherry Sauce

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