Turkey-Stuffed Portobello Mushrooms

From EatingWell: June/July 2006

We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.

READER'S COMMENT:

"We loved this. The only change was to add another 1/4 tsp salt so the onions would have a bit of seasoning aside from the vinegar. Filling but not rich, very tasty. "

Turkey-Stuffed Portobello Mushrooms Recipe

Create a Review

5 Reviews for Turkey-Stuffed Portobello Mushrooms

01/03/2012

Anonymous

Recommends this recipe

Fabulous Taste

This recipe was great. It didn't take long to create this meal, but you would never have known that. My two children even really liked this very healthy meal. The only change I made was I used Balsamic Vinegar instead of cider vinegar and the onions had a fabulous taste!

Pros: Great taste, easy, quick, kids liked it

Comments

07/22/2010

Anonymous

We loved this. The only change was to add another 1/4 tsp salt so the onions would have a bit of seasoning aside from the vinegar. Filling but not rich, very tasty.

Comments