Turkey & Squash Soup

From EatingWell: January/February 2009, November/December 1995 — Subscribe Now!

This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice. You can use leftover turkey or chicken (instead of the cutlets); dice it and add a few minutes before serving. Serve with cornbread.

READER'S COMMENT:

"I made it with ground turkey that I sauteed before adding to the soup. Turned out like a great turkey/corn chili! YUM! "

Comments

Comment	Posted
I made it with ground turkey that I sauteed before adding to the soup. Turned out like a great turkey/corn chili! YUM!	2 weeks 1 day ago
I used turkey sausage and fresh corn off the cob, and the soup turned out great! Soup smelled wonderful and is a very healthy and savory soup. I highly recommend it!	2 weeks 5 days ago
This soup is colorful, tasty and perfect for a cold, rainy night. I have also made it with pre-cooked chicken or turkey - saves time and uses up the leftovers. Easy, convenient and delicious!	9 weeks 3 days ago