Easy to prepare with Thansgiving leftovers, I used green onions instead of leeks. I could have used more cumin, nice combination of ingredients.
Turkey & Squash Soup
This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice. You can use leftover turkey or chicken (instead of the cutlets); dice it and add a few minutes before serving. Serve with cornbread.
19 Reviews for Turkey & Squash Soup
I made it with ground turkey that I sauteed before adding to the soup. Turned out like a great turkey/corn chili! YUM!
I used turkey sausage and fresh corn off the cob, and the soup turned out great! Soup smelled wonderful and is a very healthy and savory soup. I highly recommend it!
This soup is colorful, tasty and perfect for a cold, rainy night. I have also made it with pre-cooked chicken or turkey - saves time and uses up the leftovers. Easy, convenient and delicious!