Turkey & Squash Soup

January/February 2009, November/December 1995

Your rating: None Average: 4.2 (111 votes)

This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice. You can use leftover turkey or chicken (instead of the cutlets); dice it and add a few minutes before serving. Serve with cornbread.

"This was a yummy soup and a great way to use up some leftover Thanksgiving turkey! I made my own turkey stock and used that as the base and it was delicious and very filling. "
Turkey & Squash Soup

17 Reviews for Turkey & Squash Soup


I used turkey sausage and fresh corn off the cob, and the soup turned out great! Soup smelled wonderful and is a very healthy and savory soup. I highly recommend it!


This soup is colorful, tasty and perfect for a cold, rainy night. I have also made it with pre-cooked chicken or turkey - saves time and uses up the leftovers. Easy, convenient and delicious!


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