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Turkey Sausage with Fennel Sauerkraut & Potatoes

December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 4.4 (5 votes)

Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut with bagged shredded cabbage. Serve topped with additional brown mustard, if you like.


Turkey Sausage with Fennel Sauerkraut & Potatoes Recipe

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