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Sausage-&-Quinoa-Stuffed Zucchini

July/August 2014

Your rating: None Average: 4.5 (16 votes)

In this stuffed zucchini recipe, turkey sausage and tomato are mixed with quinoa before filling the zucchini boats. Fresh marjoram lends floral notes to the quinoa-stuffing recipe, but any fresh herb will work.


Sausage-&-Quinoa-Stuffed Zucchini

4 Reviews for Sausage-&-Quinoa-Stuffed Zucchini

01/23/2015
Anonymous
Excellent!

I had purchased a large bag of quinoa and had been looking for different ways to use it. This recipe is so delicious that I made it for friends. Everyone thorough enjoyed it and even asked for the recipe. I always make a new recipe as written and then make my own changes later, if necessary. I might try a different cheese on top next time, but otherwise loved it as is. This filling would also make delicious stuffed peppers. Peg, Mesa, AZ

Comments
09/09/2014
Anonymous
Delicious Surprise!

This is my first time (no kidding here) to try zucchini. This dish definitely didn't disappoint.

I didn't have tomatoes on hand, so I opted those out. I used dill and rosemary for the herbs and they were delish!

My attempted stuffed zucchini
Comments
08/05/2014
Anonymous
Delicious!

This was so good, and didn't take too long to make. I don't have a microwave, so I just baked the zucchini in the oven at 375 for about 20 minutes or so. I also added some shredded cheddar cheese on top of the Parmesan. Will definitely make again, my family ate it up!

Comments (2)

No comments

Anonymous wrote 30 weeks 3 days ago

I am glad to see that someone

I am glad to see that someone else doesn't have a microwave.

Anonymous wrote 34 weeks 2 days ago

I used oregano, too, b/c I

I used oregano, too, b/c I didn't have any marjoram. Next time I'll try it with marjoram - it will probably add that punch of flavor.

06/23/2014
Anonymous
Simple and Great Flavor

I made this with pork sausage and used fresh oregano. It was delicious and very easy to make.

Easy, and great flavor from a few ingredients.
Comments (1)

No comments

Anonymous wrote 38 weeks 5 days ago

Seems more sensible and

Seems more sensible and economical to chop up the zucchini flesh that is scooped out and added it to the sauteeing onion. Also, a couple chopped mushrooms wouldn't hurt.

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