I had purchased a large bag of quinoa and had been looking for different ways to use it. This recipe is so delicious that I made it for friends. Everyone thorough enjoyed it and even asked for the recipe. I always make a new recipe as written and then make my own changes later, if necessary. I might try a different cheese on top next time, but otherwise loved it as is. This filling would also make delicious stuffed peppers. Peg, Mesa, AZ
From EatingWell: July/August 2014
In this stuffed zucchini recipe, turkey sausage and tomato are mixed with quinoa before filling the zucchini boats. Fresh marjoram lends floral notes to the quinoa-stuffing recipe, but any fresh herb will work.
4 Reviews for Sausage-&-Quinoa-Stuffed Zucchini
This is my first time (no kidding here) to try zucchini. This dish definitely didn't disappoint.
I didn't have tomatoes on hand, so I opted those out. I used dill and rosemary for the herbs and they were delish!
This was so good, and didn't take too long to make. I don't have a microwave, so I just baked the zucchini in the oven at 375 for about 20 minutes or so. I also added some shredded cheddar cheese on top of the Parmesan. Will definitely make again, my family ate it up!
I made this with pork sausage and used fresh oregano. It was delicious and very easy to make.