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Turkey Sausage & Arugula Pasta

December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 4.2 (174 votes)

The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to use imported Italian cheese.



READER'S COMMENT:
"My entire family enjoyed this one...including my 1 and 3 year old! This will be a new staple for us! "
Turkey Sausage & Arugula Pasta

23 Reviews for Turkey Sausage & Arugula Pasta

09/23/2009
Anonymous

Soooo good! My family loved it and I found it easy and fairly quick to make. Would make it again for a large group and double the recipe.

Ana, Danvers, MA

Comments
09/23/2009
Anonymous

Wow... this was great and very very easy to make! very flavorful but maybe next time would not add any salt at all... i doubled step 3. Definitely will make this again... friends and family loved it!!

Amanda C, TX

Comments
09/23/2009
Anonymous

My husband loves this! Ideally he would love it if I made it once a week. It's quick, easy, and delicious.

Anonymous, Boston, MA

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