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Turkey Sausage & Arugula Pasta

December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 4.2 (169 votes)

The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to use imported Italian cheese.



READER'S COMMENT:
"My entire family enjoyed this one...including my 1 and 3 year old! This will be a new staple for us! "
Turkey Sausage & Arugula Pasta Recipe

23 Reviews for Turkey Sausage & Arugula Pasta

04/04/2010
Anonymous

Made this for the first time tonight, it was so great! I also substituted non-fat milk for pasta water so it be a little bit thicker as well as mixing the "chesse sauce" in a small bowl then pouring it over the pasta. Definitely will be making this dish again. Light and delicious!

Comments
02/28/2010

Delicious and light! I love this pasta, it tastes delicious even minus the heavy cream or traditional pasta sauces. I substituted regular Italilan sausage and it tasted equally good. Will make this again!

Comments
01/14/2010
Anonymous

yummm!

Comments
12/03/2009
Anonymous

Amamzing!!!! So light and fresh....

Comments
09/23/2009
Anonymous

This is a delicious dish. To fix the cheese sauce problem - I just mixed it in a small bowl the poured it over the pasta mixture in a big bowl....mixed from there. The meal even tastes great reheated in the microwave for lunches.

Kathy, Odessa, De

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