Turkey Sausage & Arugula Pasta

From EatingWell: December 2005/January 2006, EatingWell Serves Two

The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to use imported Italian cheese.

READER'S COMMENT:

"My entire family enjoyed this one...including my 1 and 3 year old! This will be a new staple for us! "

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23 Reviews for Turkey Sausage & Arugula Pasta

07/28/2011

heavenzangel386

Recommends this recipe

Yum!!!!!!!!

I just finished eating this dish and it was amazinggg! My favorite recipe on here so far :) I couldnt find spicy italian sausage so I just added some cayenne for a little kick. Also, I used romano cheese for the sauce and it was the perfect flavor combo! Thanks!

Pros: Very Easy

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11/16/2010

Anonymous

My entire family enjoyed this one...including my 1 and 3 year old! This will be a new staple for us!

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09/13/2010

Anonymous

I love this recipe. I left out the sauce mixture and simply added cheese to the top of the dish and it was wonderful!

Andrea- Seattle, WA

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06/17/2010

Anonymous

Loved it! I am making my first forays into the cooking world, and this turned out great for me! I agree with Amy (above) about the clumping cheese being a small problem - but I used liquid from the tomato/greens/sausage mixture, not the pasta. Looking forward to the leftovers...
Sarah, Silver Spring, MD

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