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Turkey Cutlets with Rhubarb Chutney

March/April 2010

Your rating: None Average: 4.8 (25 votes)

Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops. Serve with: Whole-wheat couscous and steamed asparagus.



READER'S COMMENT:
"Absolutely amazing!! Great flavors and easy to make! Its now one of my favorites! "
Turkey Cutlets with Rhubarb Chutney Recipe

6 Reviews for Turkey Cutlets with Rhubarb Chutney

02/24/2010

I made this recipe this evening and it was wonderfully delicious. I pounded boneless, skinless chicken breasts (2 that equaled 1 lb.) to 1/4 inch thick. All the recipe remained the same. Will be doing this again for sure.

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