I can only echo the comments of the first reviewed. I made a few changes to the recipe: I added minced scallions (because I had some in the frig), I omitted rosemary (because I hate it) and olives (ditto). My husband, who loves olives, ate them on the side. The jar of grape leaves had 44 leaves, I was able to make 32 grape leaf rolls, after I used the torn ones to line the bottom of the saucepan. Some of the larger leaves were torn, so I used pieces of other leaves to double wrap and cover the tears. We dipped them in plain Greek yogurt and had to stop ourselves from eating too many! They were that good. I'm looking forward to making them for guests and impressing them.