Turkey Piccata

From EatingWell: March 1998, September/October 1993, EatingWell Serves Two — Subscribe Now!

Using lemon segments gives the sauce of this turkey piccata a sweetness and body that lemon juice alone would not achieve. Capers are the pickled flower buds of the caper bush; the berries are pickled seed pods. Make it a meal: Serve over whole-wheat angel hair pasta. Arugula-Mushroom Salad makes a nice first course.

Turkey Piccata Recipe

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