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Turkey Piccata

March 1998, September/October 1993, EatingWell Serves Two

Your rating: None Average: 3.6 (8 votes)

Using lemon segments gives the sauce of this turkey piccata a sweetness and body that lemon juice alone would not achieve. Capers are the pickled flower buds of the caper bush; the berries are pickled seed pods. Make it a meal: Serve over whole-wheat angel hair pasta. Arugula-Mushroom Salad makes a nice first course.


Turkey Piccata Recipe

2 Reviews for Turkey Piccata

12/12/2012
Anonymous
Family favorite

My children love this meal. I add quartered artichoke hearts and serve over spaghetti squash to increase the veggie servings. Good leftovers too.

Easy, fast
Comments
01/16/2012
Anonymous
Go-to meal on a weeknight

This is really quick and easy, and is literally my kids' favorite meal. I serve it with brown rice, and everyone is tempted to lick his plate. I always add more capers than the recipe calls for.

Easy, fast and a hit with the kids
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