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Turkey Pastrami Sandwich

September/October 2009

Your rating: None Average: 4.3 (24 votes)

If you’re taking this sandwich to go, line one piece of bread with the pastrami and the other with Swiss cheese and tuck the sauerkraut and apple in the middle to keep the bread from becoming soggy.


Turkey Pastrami Sandwich Recipe

Makes: 1 serving

Active Time:

Total Time:

Ingredients

  • 2 slices turkey pastrami
  • 5 thin slices apple
  • 2 tablespoons drained sauerkraut
  • 1 thin slice reduced-fat Swiss cheese
  • 1 large slice rye bread, cut in half

Preparation

  1. Layer turkey pastrami, apple slices, sauerkraut and cheese between bread halves.

Tips & Notes

  • Make Ahead Tip: Wrap and refrigerate for up to 1 day.

Nutrition

Per serving: 184 calories; 4 g fat (2 g sat, 0 g mono); 27 mg cholesterol; 24 g carbohydrates; 13 g protein; 3 g fiber; 613 mg sodium; 61 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 starch, 1 lean meat



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Recipe Categories

Preparation/ Technique
No-cook
Meal/Course
Lunch
Ethnic/Regional
American
Ease of Preparation
Easy
Main Ingredient
Turkey

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