Turkey Mushroom Loaves

From EatingWell: December 2006 — Subscribe Now!

Making everyone their own individual meatloaf turns an everyday food into an easy, special-occasion main dish—and lean ground turkey makes them lighter. We love the leftovers on sandwiches too.

READER'S COMMENT:

"This was pretty good. I think it would have tasted better with a little bit of gravy, though. My husband and I agreed that it would have tasted better with a little gravy. Next time, I'll probably make some mushroom gravy (or cream of...

Comments

Comment	Posted
This was pretty good. I think it would have tasted better with a little bit of gravy, though. My husband and I agreed that it would have tasted better with a little gravy. Next time, I'll probably make some mushroom gravy (or cream of mushroom soup) to go with it and the mashed potatoes. It was good, though. Even my 7-year-old son liked it (with a little ketchup, of course)! laura_14	2 weeks 3 days ago
I eat a lot of turkey burgers, and sometimes they seem a little dry. I tried adding onions, for a little moisture, but the mushrooms in this recipe did the trick. I will use this as my basic recipe from now on. I did use half 99%, and half 93% ground turkey, and also sauted my veggies with no oil. They were yummy! edandpat	9 weeks 5 days ago