Turkey-Mushroom Burgers

From EatingWell: Summer 2002, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Ground turkey is the standard lean alternative to ground beef--and a good one--but burgers made from it can be dry and bland. These turkey burgers are particularly moist and flavorful because mushrooms are used to extend the ground meat.

READER'S COMMENT:

"I used a quarter cup bread crumbs instead of the torn bread slices. I left off the mayonnaise but added a small piece of havarti dill cheese a minute before it was done cooking. Hungryhippo, Portland, OR "

Comments

Comment	Posted
I used a quarter cup bread crumbs instead of the torn bread slices. I left off the mayonnaise but added a small piece of havarti dill cheese a minute before it was done cooking. Hungryhippo, Portland, OR	11 weeks 4 days ago
My husband is not the type to eat ground turkey, but these were so moist and full of flavor he ate two! I served with grilled sweet potato slabs. Dee, Live Oak, CA	11 weeks 4 days ago
Very tasty easy to make. I have two in the freezer to have again later. Anonymous, FL	11 weeks 4 days ago
Was in a hurry and forgot to saute the mushrooms... Made these in a fry pan as no grill was available. I was thinking this would make a tasty meatloaf. Rachele , Brooklyn, NY	11 weeks 4 days ago
This was very good. Even my healthy-food-hating boyfriend thought it was great! Easy to make, too. Definitely a keeper! I made the burger only, not the mayo. Valerie, Sugar Land, TX	11 weeks 4 days ago