Turkey-Mushroom Burgers

From EatingWell: Summer 2002, The Essential EatingWell Cookbook (2004)

Ground turkey is the standard lean alternative to ground beef--and a good one--but burgers made from it can be dry and bland. These turkey burgers are particularly moist and flavorful because mushrooms are used to extend the ground meat.

READER'S COMMENT:

"This is a great recipe. It's moist and very tasty! I made it once and found myself craving it again. 2 thumbs for this guy! Our family enjoys this alternative to beef! Thanks Nelson from Lancaster, California "

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16 Reviews for Turkey-Mushroom Burgers

02/27/2013

Anonymous

Recommends this recipe

Amazing recipe!!

Everything about this recipe was amazing! Didn't have dill, so I used scallions instead. I also substituted the sour cream with Greek yogurt and it worked out well!! I will definitely make this again!

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02/19/2013

Anonymous

Recommends this recipe

Winning recipe for a flavourful burger

These burgers are wonderful...I couldn't eat just one! It being the dead of winter here, I decided to pan fry the patties instead of grilling them; they were great. I tried the Lemon Scallion mayonnaise and was impressed by how well it worked with the burgers. I added only lettuce and tomato, and had what tasted like gourmet fare. Once summer comes and I am ready to throw the cover off the barbecue, I will try this recipe again.

Pros: Mushrooms add both flavour and moisture

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08/04/2012

Anonymous

Recommends this recipe

Delicious!

Although time consuming, these burgers are great - full of flavour, definitely will make them again.

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02/06/2012

daisyncsu

Recommends this recipe

We didn't have fresh dill so I used 1 tablespoon of dried, and we used a whole grain hotdog bun to create the bread crumbs because I had one that needed to be used. We left out the mustard by accident, and I broiled them in the oven... but in the end it all turned out awesome!

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