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Turkey-Mushroom Burgers with Scallion-Lemon Mayonnaise

Summer 2002, The Essential EatingWell Cookbook (2004), The EatingWell Diet (2007)

Your rating: None Average: 4.3 (69 votes)

In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. An easy, lightened mayo sauce provides the perfect accent.



READER'S COMMENT:
"This is a great recipe. It's moist and very tasty! I made it once and found myself craving it again. 2 thumbs for this guy! Our family enjoys this alternative to beef! Thanks Nelson from Lancaster, California "
Turkey-Mushroom Burgers with Scallion-Lemon Mayonnaise

17 Reviews for Turkey-Mushroom Burgers with Scallion-Lemon Mayonnaise

04/29/2010
Anonymous

I made these burgers this week. This was my first attempt at a turkey burger- and I admit this version was MOIST. But it still lacked flavor to me..... The mayo was overpowered by lemon. I ended up using a mustard on the burger and added some sauted onions/mushrooms/ bellpepper to give flavor. Overall, it got "worth a repeat" from my guests but I was disappointed. Not bad... just not great.

Comments
04/15/2010

Loved it, and the mayo too!

Comments
09/01/2009
Anonymous

I used a quarter cup bread crumbs instead of the torn bread slices. I left off the mayonnaise but added a small piece of havarti dill cheese a minute before it was done cooking.

Hungryhippo, Portland, OR

Comments
09/01/2009
Anonymous

My husband is not the type to eat ground turkey, but these were so moist and full of flavor he ate two! I served with grilled sweet potato slabs.

Dee, Live Oak, CA

Comments
09/01/2009
Anonymous

Very tasty easy to make. I have two in the freezer to have again later.

Anonymous, FL

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