Turkey Mini Meatloaves

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. The best thing of all? They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted whole-grain bread.

READER'S COMMENT:

"Love it! Simple, D-Lish, and my hubby is eating zucchini. It is one of the moistest meatloafs I have ever had! "

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11 Reviews for Turkey Mini Meatloaves

02/09/2012

jupett

Recommends this recipe

Love these!

So delish! and easy. I double the recipe so I can freeze and bunch and take left overs for lunch.

Pros: Easy and delicious

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10/26/2010

Anonymous

Love it! Simple, D-Lish, and my hubby is eating zucchini. It is one of the moistest meatloafs I have ever had!

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09/08/2010

Anonymous

This is one of my favorites. I have experimented with seasonings and toppings (add corn, top with salsa for a mexican flavored dish) and I always freeze my leftover portions in a vacuum freezer bag. They reheat very quickly once thawed and are a great option to take to work for lunch.

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08/20/2010

magickcat

Delicious! Good for a diabetic too. It was filling and my husband even enjoyed it, even though he isn't diabetic. I am making it for the 13th time tonight.

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