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Turkey Mini Meatloaves

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (97 votes)

While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. The best thing of all? They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted whole-grain bread.



READER'S COMMENT:
"Love it! Simple, D-Lish, and my hubby is eating zucchini. It is one of the moistest meatloafs I have ever had! "
Turkey Mini Meatloaves

15 Reviews for Turkey Mini Meatloaves

09/04/2014
Anonymous
help!! question about the recipe??

can someone please tell me how full to fill the muffin tins...all the way to the top???

Comments
09/04/2014
Anonymous

I was looking up zucchini recipes because we grew some this summer and I don't really have a sweet tooth to make the bread. My husband and I just loved it! We will be having this on a regular basis. Added some fresh sage and thyme from the garden for a little more flavor.

Comments
09/04/2014
Anonymous

I was looking up zucchini recipes because we grew some this summer and I don't really have a sweet tooth to make the bread. My husband and I just loved it! We will be having this on a regular basis. Added some fresh sage and thyme from the garden for a little more flavor.

Comments
06/19/2013
Anonymous
My 20 month old Loves This!

I fixed this last night as I'm always looking for something new he will eat. He ate this as well as two servings of the broccoli mashed potatoes, success! I froze the remainder but admit I ate 2 for breakfast!

Easy
Comments
02/09/2012
Love these!

So delish! and easy. I double the recipe so I can freeze and bunch and take left overs for lunch.

Easy and delicious
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