RSSTurkey Mini Meatloaves
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. The best thing of all? They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted whole-grain bread.
Comments
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Husband and children really enjoyed and they are easy to make. Do not overcook or they turn out dry. |
10 weeks 3 days ago |
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