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Turkey Mini Meatloaves

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (98 votes)

While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. The best thing of all? They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted whole-grain bread.



READER'S COMMENT:
"Love it! Simple, D-Lish, and my hubby is eating zucchini. It is one of the moistest meatloafs I have ever had! "
Turkey Mini Meatloaves

15 Reviews for Turkey Mini Meatloaves

10/26/2010
Anonymous

Love it! Simple, D-Lish, and my hubby is eating zucchini. It is one of the moistest meatloafs I have ever had!

Comments
09/08/2010
Anonymous

This is one of my favorites. I have experimented with seasonings and toppings (add corn, top with salsa for a mexican flavored dish) and I always freeze my leftover portions in a vacuum freezer bag. They reheat very quickly once thawed and are a great option to take to work for lunch.

Comments
08/20/2010

Delicious! Good for a diabetic too. It was filling and my husband even enjoyed it, even though he isn't diabetic. I am making it for the 13th time tonight.

Comments
08/03/2010
Anonymous

I have made this many many times and it is always great! Even my boyfriend likes it!

Comments
04/30/2010
Anonymous

These are excellent! I made them exactly as the recipe called for and they were moist, flavorful, and an excellent way to get your family to eat vegetables in an unobtrusive way.

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