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Turkey Marsala

EatingWell Serves Two

Your rating: None Average: 3.7 (9 votes)

Mushrooms of any type may be used in this elegant dish. Nutty-tasting, oven-roasted Brussels sprouts make a great side, as does quick-cooking barley or some brown rice.



READER'S COMMENT:
"I made this for Valentines Day dinner, hubby and myself. WOW is all I can say. So easy and so delish! I used a pork tenderloin(1) and cut it into medallions. It was a fantastic dinner and being low fat, we could eat and not feel...
Turkey Marsala Recipe

4 Reviews for Turkey Marsala

02/15/2012
Anonymous
Delcious and Simple

Made this for dinner and it turned out great! I added a little shallot in with the mushrooms and added 1 TBL of butter. The sauce is very flavorful. Timing of cooking turkey cutlets is perfect.

Easy to make, not too many ingredients
Comments
01/05/2012
Anonymous
Bland Marsala

Think sauce with no flavor. Usually I love Eating Well recipes, but I will not make this one over. I ended up adding spices and butter after making it to try to liven it up. Will not make again.

none
Comments
12/08/2011
Tastes Like the "Real" Thing!

My husband and I just finished devouring this!! Absolutely awesome Marsala recipe!! Once I had the mushrooms cleaned & sliced, this dish only took under 20 minutes to prepare!! I did add one whole finely minced shallot to the pan & sauteed that for 2 minutes before adding the mushrooms. My husband said, "...this tastes f*****g awesome!"!! I guess it's going in the regular rotation!

Quick, Easy, Delicious!!
Comments
02/17/2010
Anonymous

I made this for Valentines Day dinner, hubby and myself. WOW is all I can say. So easy and so delish! I used a pork tenderloin(1) and cut it into medallions. It was a fantastic dinner and being low fat, we could eat and not feel guilty.
Make this if you want to show off!

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