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Turkey Ma Po Tofu

July/August 2013

Your rating: None Average: 4.7 (15 votes)

Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving.


Turkey Ma Po Tofu Recipe

13 Reviews for Turkey Ma Po Tofu

11/30/2013
Anonymous

quick, good combination of flavors. I served it over rice.

This is quick and delicious, but next time I make it, I will use firm or extra-firm tofu.
Comments
11/30/2013
Anonymous

quick, good combination of flavors. I served it over rice.

This is quick and delicious, but next time I make it, I will use firm or extra-firm tofu.
Comments
07/23/2013
Anonymous
Really great!

Cooked up quickly and was delicious! Great new way for me and my family to enjoy tofu in this rich sauce. A hit!

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