Turkey & Leek Shepherd's Pie

From EatingWell: November/December 1996 — Subscribe Now!

The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose.

READER'S COMMENT:

"Very good! A little labor intensive and I felt like I was dirtying every dish in the house, but it was worth it! Nice sized portions! jaime, Des Moines, IA "

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Very good! A little labor intensive and I felt like I was dirtying every dish in the house, but it was worth it! Nice sized portions! jaime, Des Moines, IA	7 weeks 5 days ago
This is the best leftover turkey recipe I have ever made. I never thought of turkey shepherd's pie but it sure beat regular shepherd's pie. Susan, Vienna, VA	7 weeks 5 days ago

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