Great recipe for a weeknight, warm and comforting. I used precooked brown rice so I shouldn't have added the extra water. Also added some dried oregano and garlic salt.
Smoked Turkey, Kale & Rice Bake
From EatingWell: November/December 2012
This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.