Turkey & Fontina Melts

From EatingWell: EatingWell Serves Two — Subscribe Now!

An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal with a side of whole-wheat pasta, a salad and a glass of Pinot Noir.

READER'S COMMENT:

"This was delicious and so easy. We seasoned the cutlets with salt and pepper, before dusting with flour (as usual, I find this step missing from Eating Well recipes and it greatly enhances flavor). The combination of shallots and sherry...

Comments

Comment	Posted
This was delicious and so easy. We seasoned the cutlets with salt and pepper, before dusting with flour (as usual, I find this step missing from Eating Well recipes and it greatly enhances flavor). The combination of shallots and sherry gave a wonderful flavor that matches well to the nutty-sweet taste of the Fontina. This is a dish worthy of company at the table. We served it with a bit of tomato salad to add some acidity to the mix. jordanhorowitz	2 weeks 6 days ago
This was easy and incredibly delicious. We paired it with a tomato salad to add some acid to the mix. The shallots and sherry just made the spinach so tasty! The fontina was a great choice of cheeses. I think this is a dish that can be served to company. By the way, we seasoned the turkey with salt and pepper before the flour; and we also seasoned the spinach with a bit of salt and pepper. I find the EW recipes generally are not seasoned well enough. jordanhorowitz	3 weeks 2 days ago

Comment

Posted

This was delicious and so easy. We seasoned the cutlets with salt and pepper, before dusting with flour (as usual, I find this step missing from Eating Well recipes and it greatly enhances flavor). The combination of shallots and sherry gave a wonderful flavor that matches well to the nutty-sweet taste of the Fontina. This is a dish worthy of company at the table. We served it with a bit of tomato salad to add some acidity to the mix.

jordanhorowitz

2 weeks 6 days ago

This was easy and incredibly delicious. We paired it with a tomato salad to add some acid to the mix. The shallots and sherry just made the spinach so tasty! The fontina was a great choice of cheeses. I think this is a dish that can be served to company.

By the way, we seasoned the turkey with salt and pepper before the flour; and we also seasoned the spinach with a bit of salt and pepper. I find the EW recipes generally are not seasoned well enough.

jordanhorowitz

3 weeks 2 days ago