This recipe tasted really good. My husband and I have been dieting, and the turkey was crispy enough to make us feel like we were having a fattening fried food without the fat or calories. I added some srirachi to the mustard to make a tangy sweet and hot dipping sauce.
Turkey Fingers with Maple-Mustard Sauce
Popular with both children and adults, this crispy, low-fat version of a perennial favorite will disappear faster than you expect. For a fruity alternative, substitute apricot jam for the maple syrup in the sauce.