Advertisement

Turkey Fingers with Maple-Mustard Sauce

November/December 1995, EatingWell Serves Two

Your rating: None Average: 4.2 (12 votes)

Popular with both children and adults, this crispy, low-fat version of a perennial favorite will disappear faster than you expect. For a fruity alternative, substitute apricot jam for the maple syrup in the sauce.



READER'S COMMENT:
"My husband and I really enjoyed this recipe. All of the flavors worked really well together. We'll make this again! "
Turkey Fingers with Maple-Mustard Sauce

2 Reviews for Turkey Fingers with Maple-Mustard Sauce

07/07/2012
Anonymous

This recipe tasted really good. My husband and I have been dieting, and the turkey was crispy enough to make us feel like we were having a fattening fried food without the fat or calories. I added some srirachi to the mustard to make a tangy sweet and hot dipping sauce.

Comments
01/19/2010
Anonymous

My husband and I really enjoyed this recipe. All of the flavors worked really well together. We'll make this again!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner