Turkey Fingers with Maple-Mustard Sauce

From EatingWell: November/December 1995, EatingWell Serves Two

Popular with both children and adults, this crispy, low-fat version of a perennial favorite will disappear faster than you expect. For a fruity alternative, substitute apricot jam for the maple syrup in the sauce.

READER'S COMMENT:

"My husband and I really enjoyed this recipe. All of the flavors worked really well together. We'll make this again! "

Turkey Fingers with Maple-Mustard Sauce Recipe

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2 Reviews for Turkey Fingers with Maple-Mustard Sauce

07/07/2012

Anonymous

Recommends this recipe

This recipe tasted really good. My husband and I have been dieting, and the turkey was crispy enough to make us feel like we were having a fattening fried food without the fat or calories. I added some srirachi to the mustard to make a tangy sweet and hot dipping sauce.

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