Turkey Fingers with Maple-Mustard Sauce

From EatingWell: November/December 1995, EatingWell Serves Two — Subscribe Now!

Popular with both children and adults, this crispy, low-fat version of a perennial favorite will disappear faster than you expect. For a fruity alternative, substitute apricot jam for the maple syrup in the sauce.

Turkey Fingers with Maple-Mustard Sauce Recipe

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Turkey Fingers with Maple-Mustard Sauce

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