Turkey Cutlets with Sage & Lemon

From EatingWell: September 1998, The EatingWell Diabetes Cookbook (2005)

Lean turkey cutlets are ideal for a quick saute. Here, a simple pan sauce with wine, sage and a whisper of butter delivers a luxurious finish. Serve with mashed winter squash and sauteed spinach.

READER'S COMMENT:

"Made this with chicken cutlets...OUTSTANDING! "

Create a Review

5 Reviews for Turkey Cutlets with Sage & Lemon

03/26/2012

susanleslie11

Not enough flavor

This didn't have enough flavor for me. It was just OK.

Comments

02/09/2012

vbakaitis

This was just okay. I know it's a diabetic friendly recipe, but there wasn't enough sauce, and I had to improvise to create more sauce. It is a healthy recipe.

Comments

04/22/2011

k8t13

Recommends this recipe

Delicious

This was the first recipe I made from this site and I was so impressed. It was so easy to make and tasted so fresh. The turkey was moist and the sauce was absolutely delicious. I served it with sauteed spinach and some parmasan risotto. The only complaint I have is that there wasn't a lot of sauce. If I had more I would have drizzled it over my spinach too!

Comments

02/20/2011

loveworshipcenter

Just Wonderful!!!

This being the first time I've cook with Turkey cutlets was an awesome experience. I truly love the flavor of the sage and garlic on the chops. This is definitely a keeper!!!

Comments