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Turkey Cutlets with Sage & Lemon

September 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.4 (7 votes)

Lean turkey cutlets are ideal for a quick saute. Here, a simple pan sauce with wine, sage and a whisper of butter delivers a luxurious finish. Serve with mashed winter squash and sauteed spinach.



READER'S COMMENT:
"Made this with chicken cutlets...OUTSTANDING! "
Turkey Cutlets with Sage & Lemon Recipe

5 Reviews for Turkey Cutlets with Sage & Lemon

03/26/2012
Not enough flavor

This didn't have enough flavor for me. It was just OK.

Comments
02/09/2012

This was just okay. I know it's a diabetic friendly recipe, but there wasn't enough sauce, and I had to improvise to create more sauce. It is a healthy recipe.

Comments
04/22/2011
Delicious

This was the first recipe I made from this site and I was so impressed. It was so easy to make and tasted so fresh. The turkey was moist and the sauce was absolutely delicious. I served it with sauteed spinach and some parmasan risotto. The only complaint I have is that there wasn't a lot of sauce. If I had more I would have drizzled it over my spinach too!

Comments
02/20/2011
Just Wonderful!!!

This being the first time I've cook with Turkey cutlets was an awesome experience. I truly love the flavor of the sage and garlic on the chops. This is definitely a keeper!!!

Comments
03/24/2010
Anonymous

Made this with chicken cutlets...OUTSTANDING!

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