I made this recipe for our Thanksgiving meal. I don't' have a stove top so I used my electric skillet. It was a very satisfying main dish along with the other sides I made today. The recipe didn't specify what to do with the left over flour that the cutlets are coated in so I put the rest in the skillet and had to add more broth, but made for a nice gravy. Other than that, I followed the recipe as is and it was well received. I would make this again.