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Turkey Cutlets with Lemon-Caper Sauce

March 1998, EatingWell Serves Two

Your rating: None Average: 4 (13 votes)

Lemon, capers and parsley are a commonly grouped trio. The sauce is also good with chicken breasts, fish fillets or veal cutlets. This recipe really keeps the fat in check by using water in the skillet to keep the onions moist while sauteing.


Turkey Cutlets with Lemon-Caper Sauce

1 Review for Turkey Cutlets with Lemon-Caper Sauce

02/13/2013
Chicken cutlets with Lemon-Caper Sauce

Serve over sautéed spinach

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