Turkey Cutlets with Dried Cherries, Rosemary & Port

From EatingWell: October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

The essence of fresh rosemary blends with deep fruit flavors to make this recipe quite special. The sauce is also well-suited to chicken or beef.

READER'S COMMENT:

"Delicious and simple to make. Special enough for guests! "

Turkey Cutlets with Dried Cherries, Rosemary & Port Recipe

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2 Reviews for Turkey Cutlets with Dried Cherries, Rosemary & Port

10/16/2011

euphoric_angel_7

Only hit the ok mark

While my husband liked this dish I found it to only be okay. I used cherry juice instead of port but otherwise cooked it the same. I didn't really think the flavoring went with the turkey. It is super easy to make and requires few ingredients and time. I doubt I will make this dish again.

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