Turkey Cutlets with Dried Cherries, Rosemary & Port

From EatingWell: October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

The essence of fresh rosemary blends with deep fruit flavors to make this recipe quite special. The sauce is also well-suited to chicken or beef.

READER'S COMMENT:

"Delicious and simple to make. Special enough for guests! "

Turkey Cutlets with Dried Cherries, Rosemary & Port Recipe

Comments

Comment	Posted
Delicious and simple to make. Special enough for guests! swingsetabby	5 weeks 4 days ago

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