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Turkey Cutlets with Cranberry Compote

November/December 1995

Your rating: None Average: 3 (4 votes)

A flavorful cranberry-orange compote is a tangy accompaniment to quick-cooking turkey cutlets. Make it a meal: Serve with Glazed Rutabagas & Potatoes and Garlicky Green Beans.


Turkey Cutlets with Cranberry Compote

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