Turkey Curry

November/December 1994

Your rating: None Average: 3.3 (18 votes)

Leftover turkey and frozen peas are convenient ingredients in this tasty curry. Make it a meal: Serve over basmati rice, garnished with yogurt, chutney, raisins and cashews.

Turkey Curry

1 Review for Turkey Curry

Full of Flavor and Quick to Prepare

I made my own stock from the leftover turkey carcass which really brought out the turkey flavor more than if I had used canned chicken stock. Really like how quick and easy it was to make such a tasty dish from leftover turkey. Will make this agin next time I have turkey leftover.

Quick to prepare, tastes great, interesting combination of flavors but not too spicy

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